Ingredients:
- 3-4 frozen boneless chicken breasts(depending on how much meat you like).- Cubed small- dime-sized. I like to place them in cool tap water for 5 min's then cube them.
- Large container of Sour Cream( more or less depending on how creamy you want the sauce).
- 2 Cans Cream of Chicken soup( can use Cream of Mushroom, if you like).
- 1 small jar of Pimentos( they have no heat, so don't worry).
- 1/2 Cup of onions diced very small( do not want the onions be detected by the kids).
- 1-2 Tbsp. of minced garlic
- 1 Tbsp. of Extra Virgin Olive Oil(to cook chicken).
- 1/2-1 Tbsp. of Parsley flakes
- 1 1/4 box of whole wheat pasta shells.
- Italian bread crumbs(enough to cover top of this dish).
- 1 Jar of Shredded Parmesan Cheese
- Salt and Pepper to taste
Get a deep casserole dish, I use a Cruet( or simply a dutch oven covered in a ceramic coating- dang the French!). Place your shells in the dish, then the chicken, and then the sauce. Mix well, sprinkle the remaining Parmesan Cheese and cover the top with the Italian bread crumbs. Place in the oven at 350 degrees for 30 minutes or until heated through.
And that's it, hope you enjoy it.
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