Citrus-Avacado Relish for seafood

This recipe is great for any kind of seafood, although I recommend the seafood be grilled.
Ingredients:

• 2 Blood Oranges
• 1 Lime
• 1/2 Red onion
• 1/4 Red bell pepper
• 1-2 tbsp. of finely chopped Cilantro
• 1/2 tsp. minced garlic
• 1-2 small avocados 
• Salt and pepper to taste

Mince the red onions, bell peppers, garlic and cilantro. Mix them all together, set aside. Extract the juice from blood oranges and pour over the previous ingredients. Cover and place in the fridge.
Right before you are ready to serve the seafood, remove mixture from fridge and dice the avocados to desired size and mix everything together. Then Add salt and pepper to taste.
You can serve this on the side like a condiment. Enjoy!!